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Reservations and service planning
View reservations with time, party size, area, table and status. The screen brings together the information needed to prepare and follow the service.
CSI SOFTWARE / RESTAURANTS
Ready for your next service.
Reservations, tables, point of sale and orders from tablets or smartphones. Tools to support service and review your venue’s operations.
Request a demonstrationView software screenshots ↓
EVERYDAY FEATURES
Tools to manage your business.
We work with you to define the features and configuration for your installation.
Table plans by area
View table layouts and access areas such as the bar, terrace or dining room. The plan shows tables with their bill amounts and number of guests.
Mobile ordering
Take orders on tablets and smartphones. We review the devices and configuration your venue needs with you.
Point of sale
The sales screen groups products by category and shows the bill details, with shortcuts to receipts, payment and separate payments.
Preparation centres
The software supports preparation centres. We work with you to configure this part of the installation around the way you operate.
Stock and statistics
Review stock and statistics in the application as part of monitoring your bar or restaurant’s activity.
INSIDE THE SOFTWARE
Restaurant screenshots.
Tables, reservations and sales: four views of the application showing how information is presented during service.
Table plan
Area view with tables, bill amounts and number of guests.
Sales screen
Product categories, bill details and receipt and payment options.
Reservation list
Reservation time, party size, area, table and status.
Point of sale access
Main screen with access to the point of sale, reservations and reports.
Screenshots published on CSI’s applications website show the original Spanish interface. The appearance may vary depending on the version and configuration.
INFORMATION YOU CAN USE
Reports beyond the application.
Application reports can be exported to PDF, Excel and Word so you can review and work with the information.
PDFExcelWord
ANOTHER PART OF THE DAY
On the floor.
Taking orders connects customer service with preparation.
We start with the way you work to define the tools and connections your business needs.
Explore the sectorIllustrative scene for this sector. Available features are defined for each installation.BEFORE WE START
We set it up with you.
01
How you organise the dining area, bar and orders.
02
Which equipment and workstations your staff use.
03
How you need to review activity at the end of service.
LET’S TALK ABOUT YOUR BUSINESS
Tell us what you need.
We’ll work through it with you.
We help you find the software, equipment and connections that fit your business.
Request informationOPENING HOURS
Monday to Friday
09:00–18:00